Founded in 1987 by four organic farmers in central Montana, Timeless Foods started with a  commitment to crop rotations, natural fertilizer, and alternative agriculture. Knowing that they and other organic farmers needed viable cropping and market alternatives, they turned their focus to “pulse crops,” edible annual legumes like peas and lentils.  Over the decades, Timeless Foods has become known as the source for premium quality and a unique selection of organic specialty grains.