Tanya Tracy is the culinary force and Chief Food Officer
behind Gourmet Home Cooking, a purveyor of fine food products including baked
goods, chutneys, pickles, dips, relishes and pasta sauces. Her inventive
East-meets-West mix of flavors has garnered her buzz among foodies in New York
City and the Hamptons, where she’s known as the “Chutney Queen.” Tanya has trained at Manhattan’s renowned
Institute of Culinary Center but calls upon the tastes and techniques she
picked up in her native India to inspire her creations After a career in Wall Street, Tanya turned
her love of experimenting in her own kitchen into her full-time passion. She
worked with her mother to develop new chutney flavors with seasonal fruits and
unexpected ingredients such as blackberry mango, pineapple lavender, rum
raisin, apricot and cilantro peanut among many other delectable flavors.