New York, NY

Sullivan Street Bakery

Inspired by Italian bakers and bakeries, Sullivan Street Bakery was founded in 1994 in New York City by Jim Lahey. Known for its bread, Roman-style pizzas, and pastries, Sullivan Street Bakery has been a staple for 20 years. Jim Lahey's innovative no-knead bread recipe has ignited a worldwide home-baking revolution. In addition, in 2015 Jim was the winner of the James Beard Award for Outstanding Baker.

Our Products

Breadcrumbs

Breadcrumbs

Brioche Loaf

Brioche Loaf

Brioche Panino

Brioche Panino

Butone di Bianca

Butone di Bianca

Ciabatta Grande

Ciabatta Grande

Comune

Comune

Multi Grain Pullman Loaf

Multi Grain Pullman Loaf

Panino di Patate (Potato Roll)

Panino di Patate (Potato Roll)

Santi Loaf (Raisin Walnut)

Santi Loaf (Raisin Walnut)

Sourdough Pullman Loaf

Sourdough Pullman Loaf

Truccio Doni Loaf (Green Olive)

Truccio Doni Loaf (Green Olive)

Low in stock
Chocolate Cherry Panettone

Chocolate Cherry Panettone


Shop by Department