Made in Red Hook Brooklyn, Salvatore BKLYN makes the freshest premium cheeses using three perfect ingredients:  cream, milk and salt. Named after a great enoteca owner in Italy, Salvatore BRKLYN follows the traditional methods of making cheese where the curds are formed using acid; either adding it or allowing the natural action of cultures. They use no stabilizers or preservatives, so their cheeses are some of the best around with a limited shelf-life. But they are so good, they won't stick around for long.