Family owned and operated, Ronnybrook, according to the NY Times, produces the "Dom Perignon" of dairy. The reason their milk is so delicious is because of the love their cows receive. As they say, their cows are like family. Their farming methods are by all practical measures organic, if not beyond. They use no pesticides on their fields, manure is their fertilizer of choice and they use cropping techniques that promote healthy soil. Their cow’s diet is a healthy, natural one. They strive every day to make sure yours is too. Their milk is tested daily by state certified and licensed staff for antibiotics and other impurities to insure that all their products are as wholesome and healthful as possible.