Brooklyn, NY

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Rocket Broth is the brainchild of Sheryl Moller, a Board Certified Holistic Healthcare Practitioner, and Cree LeFavour, the James Beard Award nominated author of several spectacularly beautiful and beloved cookbooks including The New Steak and Poulet. Turns out that all bone broths – from chicken, fish, lamb, and more – brim with the essential building blocks of health. Rich with healing compounds like collagen, proline, glycine, and glutamine that are released through simmering. Broth delivers nutrient-dense flavor that carries vital minerals like calcium, magnesium, and phosphorus. It is easy to absorb and comforting to sip. However, not all broths are created equal. Most store-bought broths dispense flavor but lack the full complement of nutrients. Rocket Broth to the rescue! Rocket Broth is a big tasty brew of nourishment. It is made using traditional broth-cooking methods that slow-simmer the bones and include the right touch of fresh vegetables. The result? High-quality, high-density nutrition that never tasted so good.