Regalis Foods was founded in 2012 by Ian Purkayastha. Ian began working in the industry at age 15 foraging for mushrooms in his small hometown in Arkansas. Moving to New York at 18, Purkayastha began introducing his truffles, caviar, and wild foraged goods to top Michelin starred restaurants in the city. He quickly developed a loyal following and established a reputation as a preeminent expert in his field.
Today, Regalis Foods has blossomed into one of the nation’s most respected luxury food purveyors. Focused only on premium ingredients, Regalis imports fresh truffles from seven different countries, and Regalis branded truffle products are a cornerstone of their business. Regalis also offers an ever expanding range of wild edibles, live seafood, specialty proteins, as well as direct European and Asian imports.