Red Boat is a family operated facility in Vietnam with one mission: to re-create the smells and flavors of traditional Saigon cuisine for customers overseas.   In an era where transparency, traceability, and sustainability reign supreme, Red Boat is just as committed to quality ingredients and its time-honored fermentation tradition as the day it was founded. That means no additives, no preservatives, and no flavor enhancers. Their signature product is the purest fish sauce on earth.