Olivia’s Kitchen was started by Olivia Marjoram, a graduate of Le Cordon Bleu, who has worked previously as Pastry Chef at Claridges Hotel in London among several other top locations.  Unable to find some of her favorite, traditional Irish cookies and desserts here in NYC, she decided to bake her own!  Produced in Harlem and using only the highest quality, all-natural ingredients, her cookies and caramels are perfectly flavored, with incredible texture.