In 1948, Charlie Sakamoto started growing berries on five acres, focused on producing the sweetest strawberries imaginable.  Today, Charles Okui, his grandson, manages the farm and grows strawberries with his sister, Joan Okui. As third generation, Japanese-​American farmers, they are continuing the family tradition by harvesting their Albion strawberries at the peak of ripeness.  Their unique micro climate in Grover Beach, California (in San Luis Obispo County) contributes to the full-flavored fruit.