Nettle Meadow Farm is a goat and sheep dairy and cheese company in Thurman, New York just below Crane Mountain in the Adirondacks between Gore Mountain/North Creek and Warrensburg. It is owned and operated by Lorraine Lambiase and Sheila Flanagan. Both have a great love of animals, artisan cheese and the unique challenges of farm life. Nettle Meadow Farm was originally founded in 1990 and is the home of over 300 goats, dozens of sheep and a variety of farm sanctuary animals.  The sheep and goats’ diet includes a variety of natural ingredients including hay, grains and wild herbs, raspberry leaf, garlic, and kelp for balanced nutrition.  All of their cheese are naturally produced.