When I was growing up in Germany, my grandmothers and my mother would bake everything from scratch. Some of my warmest, sweetest memories were spending hours helping and learning from them in the kitchen, and, of course, nibbling the ingredients.

An athlete since I was very young, I have also always been interested in fitness and trained and completed the New York City Marathon. In 2005 I decided to make a career change and became a certified fitness trainer.

I founded My Fit Kitchen to bring my two passions, exercise and baking, together, and to offer my clients and customers delicious food that tastes like the “real” thing, provides energy, and brings a little fun back into fitness.