Meadowood Farms is a 225 acre farm in Madison County, New York. They produce award winning farmstead cheeses from a flock of pasture raised East Friesian sheep. These sheep have been bred to thrive on pasture with minimal grain and to be hardy in the harsh central New York winters. Cheeses from Meadowood are hand-crafted and made only from the milk of their sheep. They are produced seasonally, from May through October, when the sheep are able to enjoy the lush pasture.