Les Trois Petits Cochons has produced award-winning, all natural pâté, charcuterie, and French pantry items since 1975 by crafting small, handmade batches using high-quality ingredients. One of the most awarded specialty food companies, Les Trois Petits Cochons began as a small charcuterie in Greenwich Village, New York City. By combining time-honored recipes, choice ingredients, innovative cooking methods and strict quality control, they are able to create consistent, handcrafted products. All of this, together with dedicated customer service and a passion for good food, have allowed them to stay true to the small charcuterie where they started over 40 years ago.