This fourth-generation farm in San Joaquin Valley, California, grows cherries, blackberries, boysenberries, citrus, almonds, Bronx table grapes, paw paws, and more.  Each generation has added to the diversity of the farm, and in 1996 Lagier Ranches became 100% organic.    

The Lagier family is committed to its responsibility to the earth, which is reflected in its environmentally conscious use of water, energy and other resources with its organic farming practices.