Keepwell Vinegar, a little company based in York County, Pennsylvania, was founded by Sarah Conezio and Isaiah Billington, who met as pastry chefs at a restaurant. They noticed that despite being surrounded by incredible products, when it came to vinegar, it was mostly the same commodity product you could get anywhere, with untraceable inputs, no accountability for growing or manufacturing practices, and quality measured by industrial consistency, rather than nuance and flavor. Keeping in a true artisan tradition, co-owners Sarah and Isaiah make everything themselves, from scratch, and work with small regional farms. The versatility of fermentation allows them to work with a wide variety of crops, utilize 'ugly' seconds that would otherwise go unsold, buy in bulk during seasonal gluts, and support the best and most responsible farmers. Simply put, we never have to compromise the provenance of our ingredients.