Brooklyn, NY

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Josephine’s Feast is a collection of seasonal, sustainable, artisinally made confiture. The collection is made in limited quantities from local fruits using traditional slow cooking methods.  The small batch production insures a taste and texture that is unmatched in the market today.  The collection includes preserved fruits & vegetables – marmalades, jams, fruit butters & chutneys, spice rubs & blends, natural sea salts, exceptionally modern heirloom cakes, and gift collections that reflect the bounty of the season and spirit of feasting.

Our Products

Grainy Dijon Mustard with Chablis

Grainy Dijon Mustard with Chablis

Low in stock
Wild Beach Plum Preserves

Wild Beach Plum Preserves


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