With a passion for real food and serious ingredients, Jonny Bernard set out to provide incredible service to restaurants and customers that want to up their culinary game.  After completing the Next-Gen Farming Program at Square Roots, Jonny decided to set up his own farm on Long Island, where he grows some of the finest gourmet mushrooms around.  He also leverages his forager friends to supply OurHarvest and top chefs with rare and unique produce.