The Hervé Mons story begins in 1964, when Hubert Mons and his wife decided to start selling cheese in the farmers markets around Roanne.  As the business grew, their eldest son Hervé studied with the greatest cheesemongers in Paris, and began to expand the family business by opening cheese shops and a cheese cave focused only on the very finest cheeses.  Herve Mons, along with his brother Laurent, have won numerous awards including cheesemonger of the year by the gastronomy guide Pudlo France.