Haven's Kitchen is a space dedicated to forming communities through the pleasure of cooking and eating.

Alison Cayne opened Haven’s Kitchen in 2012 with the goal of teaching the pride and pleasure of cooking seasonal ingredients from scratch. She founded the company with a mission to educate people on how decisions around the food we purchase, eat, and make affect the environment, society, and our daily relationships.

Initially a cooking school, the business eventually expanded to include a café, on-site and off-site private event services, culinary consulting, and an amazing line of delicious sauces. Alison's first cookbook, The Haven’s Kitchen Cooking School, is published by Artisan/Workman.