Gilbert & Bernard is a line of pâté and specialty foods inspired by founders Hannah and Scott's travels. All of their products are made with pasture-raised meats and no antibiotics. They've celebrated many special occasions with pâté and charcuterie, so are excited to share these products with the world.
Scott is the founder of Brooklyn Cured, an established award-winning producer of charcuterie. Hannah is the founder of Noona’s Ice Cream, an acclaimed producer of Asian-inspired ice cream and frozen desserts. As a team, Hannah and Scott have over 20 years of experience in the specialty food industry. They have enjoyed pâté together on numerous memorable occasions, including on their first anniversary trip to Montréal and in the restaurant in Brooklyn where they were married.