Brooklyn, NY

Ft. Greene Farms

Nathan Meshberg was constantly experimenting with ways to elevate home meals through new and creative condiments.  After years of tinkering with recipes, Nathan launched with Ft. Greene Farms with a line of relishes, hot sauces, and pickled items.  Nathan uses as much local produce as possible and is in constant dialogue with farms to ensure that every ingredient is up to the highest growing standards.  


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