Emilia Romagna, IT

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Our Parmigiano Reggiano is carefully sourced by our cheesemonger from hand-selected farms in the Emilia Romagna region of Italy.  All of our parmigiano is made from 100% raw cows milk, and aged for a minimum of 24 months in order to bring out the most delicious flavors this cheese can offer.

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Parmigiano Reggiano DOP

Parmigiano Reggiano DOP

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