Howie and Steph Cantor have been producing maple syrup for over 25 years in Vermont’s Northeast Kingdom.  At Deep Mountain, Howie and Steph seek to make choices that honor the traditional, inherent sustainability of maple sugaring. The production of maple syrup can be a beautifully complete agricultural circle, and maple trees, properly managed, can remain productive for one hundred years or more.  Deep Mountain’s maple syrup is made without the use of pesticides, herbicides, or chemical fertilizers of any kind, and is bottled right on the farm.