Cupped Desserts is a family operated, woman owned, chocolate cup business founded by sisters, Charlotte and Carrie Denoyer in 2019.
Despite having different career paths, they found themselves drawn by the love of chocolate to create a company that would serve to others chocolate cups designed to recreate some of their childhood favorites, with quality ingredients and sophisticated flavors.
Cupped Desserts’ cocoa beans are ethically sourced from the Dominican Republic, making the chocolate both fair trade and single origin, bean to bar. The refining and conching process happens in the Hudson Valley. Then, it is turned into delicious cups locally, in New York City.