La Brújula translates to The Compass, which is fitting for a producer with a strong guiding principle to preserve the best of the sea. They have rigorous standards for selecting raw materials of the Galician and the Cantabrian rivers and seas in Spain.  Their fish and seafood are carefully handled with an exacting artisanal process and the incorporation of the latest technologies only when necessary to preserve the freshness, and with it, the aromas and flavors of the sea. La Brújula does not use preservatives, dyes, or bleaches, and maintains strict quality controls throughout the manufacturing process. They also seek to protect marine biodiversity by defending responsible and selective fishing methods.