Based in New York City, the co-founders, Jorge and Michael joined forces with Michael's mom, 'Nonna' Carolina and founded Spicy 'n Sweet in 2011. Inspired by Nonna's native Calabria, Italy, and following in the artisanal Mediterranean tradition, they handcraft all their sauces in small batches to ensure the highest quality with ingredients and flavor, sourcing locally, regionally (and seasonally) from NYC/NJ farms and our very own organic urban garden. Bonus that City Saucery also partners with our supplier, Gotham Greens for the sustainable basil in their sauces. This traditional approach to cooking is what Nonna knows and it's what we are jarring. The way tomato sauce should taste!

With growth, naturally comes change. As of January 2014, we've rebranded to City Saucery, a name we strongly feel better describes us as the go-to place for unique, delicious and healthy sauces for the discerning palate.

City Saucery has been awarded the Snail of Approval by Slow Food NYC for their contributions to the quality, authenticity and sustainability of the food supply of the City of New York.