Brooklyn, NY

Buy Online from Brooklyn Cured

Brooklyn Cured makes small-batch charcuterie using sustainable meat and fine-dining technique, with a bit of Brooklyn swagger thrown in for good measure. They make sausages, smoked meats, and classic charcuterie using meat raised with no antibiotics from farms that they trust. Their commitment to flavor shows in our other ingredients as well—we use fresh herbs, fresh produce, wine, and freshly ground spices to make our products taste like food in a great restaurant. Brooklyn native Scott Bridi founded the company in 2010 when he set up a stand at New Amsterdam Market. He has years of experience cooking in restaurants and making charcuterie in New York, most notably at Gramercy Tavern and Marlow and Daughters butcher shop.