Goat farming expert Ryan Andrus and his wife, Annie Rowden, purchased an old dairy up the road from Jasper Hill Creamery and partnered with Jasper Hill to create Bridgman Hill Farm, the new source of goat’s milk for the Jasper Hill Cheeses.  To start this venture, Ryan and Annie took on the herd of goats from Oak Knoll Dairy, whose owners were retiring.  As part of this amazing partnership, Ryan and Annie would be producing goat's milk to be bottled and sold, as well as for a whole new line of goat's milk cheeses from Jasper Hill.  Their rich milk is bottled right on the farm.