In 2011, Andrew Black and Eric Bolyard met while cooking side-by-side at the famed Eleven Madison Park in New York City. The two cooks quickly discovered a common ground in both sophisticated flavors and unwavering standards. Inspired by the nostalgic act of butter slowly toasting on the stoves of professional kitchens, they launched Black & Bolyard, which  strives to bring captivating flavors and scents to the home. They cook and infuse Grassfed, Non-GMO butter sourced from a single farm in upstate New York. Their process transforms whole butter into a more complex and rich browned butter - a deeply toasted version of its original form. They take pride in utilizing outstanding ingredients to craft delicious, versatile, and unique products.