In 1986, Keith Stewart left the daily grind of his corporate life to start an organic farm in upstate New York.  Amateur and professional chefs alike can be thankful for Keith's switch as his produce is considered among New York's best.  Now retired, farmers Joshua and Lisa have started Big Yellow Sun growing on the same land.  Joshua worked for Keith for seven years, and will be using everything he learned to continue to bring New Yorkers the very finest organic produce.