Vince and Vicki Bernard bought their first citrus grove in the early eighties. They pride themselves on the flavor and sweetness of their fruit, which they attribute to the combination of their rich soil and suitable southern California climate. The farm uses all natural growing and planting processes. They closely monitor the water needs of the trees, use beneficial insects to control pests, use seaweed and mulch to balance nutrients. They also believe in placing flavor ahead of appearance and pick breeds that produce only the most delicious fruit.