Aintzia Farms—located in Usurbil, just outside of San Sebastian—is run by Ibon Labaien and his father who are dedicated to sustainably growing and pickling organic piparra peppers.
https://ourharvest.com/products/pantry/cornichons-17/<ul><li>Also known as the “guindilla” chili, piparras are a tasty and colorful addition to any cheese or charcuterie board. Or they can be enjoyed straight from the jar or integrated into tapas dishes. </li><li>Made by the Labaiens, a father and son duo, who have a dedicated following of chefs in the Basque region. </li><li>Each order contains one 195g jar</li><li>Ingredients: Ibarra peppers, water, vinegar, citric acid, salt, ascorbic acid.<br /></li></ul>AINTZIAPIPARRAAINTZIAPIPARRAUSD7.692020-07-19T07:56:15.271ZNewConditionInStockOurHarvesthttps://ourharvest.com/products/pantry/cornichons-17/