Dragonfly Granola is made in Brooklyn with Canadian Soul. It uses only the highest quality organic ingredients (the rolled oats in the "original" version of each flavor are not certified organic, but are grown on farms that are in the process of obtaining organic certification). The founder had been making granola since she was a teenager living in northern British Columbia, but gave it all up with a diagnosis of an auto-immune condition early last year. A strict elimination diet ruled out most of her usual breakfast choices, including her granola, and the allergy-friendly granola offerings on local store shelves left much to be desired. As one of the interesting silver linings of her journey back to health, she decided to adapt the recipe she had been making for years. A few months later, friends and family convinced her to bring both the old favorite and the new creations to market, and here they are!