Dragonfly Granola is made in Brooklyn with Canadian Soul. It uses only the highest quality organic ingredients (the rolled oats in the "original" version of each flavor are not certified organic, but are grown on farms that are in the process of obtaining organic certification). The founder had been making granola since he was a teenager living in northern British Columbia, but gave it all up with a diagnosis of an auto-immune condition early last year. A strict elimination diet ruled out most of his usual breakfast choices, including his granola, and the allergy-friendly granola offerings on local store shelves left much to be desired. As one of the interesting silver linings of his journey back to health, he decided to adapt the recipe he had been making for years. A few months later, friends and family convinced him to bring both the old favorite and the new creations to market, and here they are!