Zucchini Flanourharvest.com/recipes/zucchini-flan

Ingredients

Directions

  1. Heat oven to 375. Bring a large pot of salted water to boil. Add zucchini and blanch for 1 minute. Drain and spread zucchini out to cool on a towel. Season lightly with salt and pepper.
  2. Beat eggs and milk with 1/2 teaspoon salt, then add nutmeg, thyme and basil leaves.
  3. Butter a 2-quart low-sided baking dish, and arrange blanched zucchini over bottom. Scatter cheese over zucchini, then pour in custard.
  4. Bake for 30 minutes or until custard is still a bit jiggly, but an inserted knife comes out clean. Cool to room temperature before serving.

Notes