Adapted from supperatsix.com
White Peach and Yogurt Popsicles
- Serves: 2
- Cook Time: 30 minutes
- 3 ripe white peaches, about 1 pound, chopped
- 3/4 cup 2% yogurt
- 1/3 cup sugar
- 1 teaspoon fresh lemon juice
- 1/3 cup water
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- Puree all ingredients with an 1/8 teaspoon salt in a blender until smooth.
- Pour into molds and freeze 30 minutes.
- Insert sticks, then freeze until firm, about 2 hours.