Watermelon Radish, Feta & Lentil Saladourharvest.com/recipes/watermelon-radish-feta-and-lentil-salad

Serves: 4
Prep Time: 20 Minutes
Cook Time: 5 Minutes
Ready In: 25 Minutes



  1. Bring small pot of water to a boil with 1 tbsp of salt. Add Sprouted Lentils and cook for ~ 3 minutes. (Should still be slightly firm.)
  2. When lentils have cooled, combine with all ingredients and set aside. Save some extra radish slices and feta for the top!
  3. For the dressing: mix the tahini, lemon juice and 4 tbsp of iced water together. Dressing can be made up to a day in advance and kept refrigerated.
  4. Toss combined ingredients with dressing. Adjust seasoning to taste. Top with remaining radish slices and feta crumbles.