Turkey & Zucchini Burgers with Sumac Yogurt Sauce

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  • Serves: 4
  • Cook Time: 30 minutes
Ingredients
  • 1 pound Ground Turkey
  • 1 Large Zucchini, coarsely grated
  • 3 Scallions, thinly sliced
  • 1 Large Egg
  • 2 tablespoon Mint, chopped
  • 2 tablespoon Parsley, chopped
  • 2 cloves garlic, chopped finely
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Salt
  • 1/2 tsp freshly ground black pepper
  • 1/2 tsp cayenne pepper
  • 1/2 cup sour cream
  • 2/3 cup plain yogurt
  • 1 teaspoon grated lemon zest
  • 1 tablespoon fresly squeezed lemon juice
  • 1 small clove garlic
  • 2 tablespoon Za'atar and Sumac Topping
  • salt, to taste
  • fresh ground black pepper, to taste
  • 4 Burger Rolls
  • Butterhead Lettuce
Directions
  1. In a large bowl, combine all of the ingredients for the turkey burgers (everything on the list before sour cream).
  2. Mix with your hands and then shape into any size burger that you wish (we made 4 for 4 people).
  3. Grill, bake, or sautee the burgers until cooked through.
  4. For the sauce, combine all of the ingredients (everything from sour cream down to black pepper) in a small bowl. Stir well and set aside or chill until needed.
  5. Serve the burgers warm or at room temperature on a bun or butterhead lettuce, with the sauce spooned over or on the side.
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