Tofu Satay Quinoa

Serves: 4
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Ready In: 40 Minutes



  1. Prepare the quinoa per package instructions.
  2. Meanwhile, clean and cut vegetables. In a screaming hot skillet or wok, heat oil and cook each type of vegetable in batches with a pinch of salt. With the bok choy, cook the chopped stems first and add the greens at the very end to wilt.
  3. Wipe out the wok, add more oil and return to the heat. Saute the cubed tofu in batches with a pinch of salt until heated through and slightly browned.
  4. When the quinoa is ready, combine with the vegetables. Adjust seasoning and serve with plenty of Haven's Kitchen Nutty Lemongrass Sauce.