Swiss Chard Fritters With Beet Yogurt



  1. Bring a large pot of salted water to a boil, add chard leaves, and simmer for 5 minutes. Remove from pot and drain well, wringing leaves dry in paper or kitchen towel.
  2. Place chard in food process with herbs, nutmeg, sugar, flour, garlic, and eggs. Pulse until well blended. Fold in crumbled feta by hand.
  3. Heat 1 tablespoon oil in a large saute pan over medium-high heat. When oil is hot, spoon in 1 heaping tablespoon of mixture for each fritter. Press down gently on fritter to flatten. Cook 1-2 mins per side, until golden brown.
  4. Transfer to a plate lined with paper towels.
  5. Add another tablespoon of oil to pan and repeat until all of the batter is used.
  6. Serve warm, with lemon wedges and the beet yogurt dip.