Steak Sandwiches

  • Serves: 6
  • Cook Time: 30 minutes
  • Prep Time: 5 minutes
  • Ready-in: 35 minutes
  • 2 pound London Broil
  • 1 loaf Baguette (or Ciabatta)
  • 6 ounce Scapegoat (or Chevre)
  • 2.5 ounce Radish Microgreens
  • 5 ounce Chimichurri
  1. Marinate the London Broil overnight in the Chimichurri.
  2. Preheat the oven to 350.
  3. Sear London Broil for 2 minutes on each side in an oven-safe skillet until a crust forms.
  4. Once seared, put the steak into the oven and roast until the thickest part of the steak reads 125 degrees F (medium rare) on an instant read thermometer, about 15 minutes.
  5. Let the steak rest for 10 minutes. Meanwhile, slice the bread and generously spread with cheese.
  6. Slice steak (across the grain) as thinly as possible. Add to the bread along with the radish microgreens and serve.