Slow Cooker Turkey Chili

  • Serves: 2
  • Cook Time: 30 minutes
  • 3 tablespoon Oil
  • 2 Medium Sweet Peppers, Finely Chopped
  • 2 Medium Yellow Onions, Finely Chopped
  • Salt and Pepper
  • 16 ounce Black Beans, cooked
  • 2 Cans Diced or Crushed Tomatoes
  • 2 tablespoon Chili Powder
  • 2 tablespoon Cumin
  • 2 teaspoon Oregano (optional)
  • 2 teaspoon Garlic Powder
  • 1 tablespoon Pepper Sauce (optional)
  • 1 tablespoon Andrew's Honey (optional)
  • 1 Bag Tortilla Chips
  • Creme Fraiche or Sour Cream
  • 2 pound Ground Turkey
  1. Heat the oil over medium-high heat in a large pot or skillet.
  2. Brown the turkey, breaking up into small pieces.
  3. Once the turkey is browned and almost cooked through, add the peppers and onions and sauté for 7-10 minutes.
  4. Season with salt and pepper.
  5. Add the turkey, peppers, and onions to the slow cooker along with the remaining ingredients. (If you have Tasty Taco Spice Mix, sub 4 tbsps of it instead of the Chili Powder, Cumin, and Garlic Powder). Stir to combine.
  6. Cover and cook on high for 4 hours or on low for 8 hours. When chili is done cooking, taste for seasoning.
  7. Serve with tortilla chips and creme fraiche. Note: This chili is even better the next day. Plan ahead!