Slow Cooker Turkey Chili

Print
  • Serves: 2
  • Cook Time: 30 minutes
Ingredients
  • 3 tablespoon Vegetable Oil
  • 2 Medium Sweet Peppers, Finely Chopped
  • 2 Medium Yellow Onions, Finely Chopped
  • Salt and Pepper
  • 16 ounce Navy Beans (soaked)
  • 16 ounce Black Beans (soaked)
  • 2 Cans Diced Tomatoes
  • 2 tablespoon Chili Powder
  • 2 tablespoon Cumin
  • 2 teaspoon Oregano
  • 2 teaspoon Garlic Powder
  • 1 tablespoon A&B Pepper Sauce
  • 1 tablespoon Andrew's Honey
  • 1 Bag Nixtamal Tortilla Chips
  • Creme Fraiche
  • 2 pound Ground Turkey
Directions
  1. Heat the oil over medium-high heat in a large pot or skillet.
  2. Brown the turkey, breaking up into small pieces.
  3. Once the turkey is browned and almost cooked through, add the peppers and onions and sauté for 7-10 minutes.
  4. Season with salt and pepper.
  5. Add the turkey, peppers, and onions to the slow cooker along with the remaining ingredients. Stir to combine.
  6. Cover and cook on high for 4 hours or on low for 8 hours. When chili is done cooking, taste for seasoning.
  7. Serve with tortilla chips and creme fraiche. Note: This chili is even better the next day. Plan ahead!
Recommended Products