Simple Roasted Salmon with Side Saladourharvest.com/recipes/simple-roasted-salmon-with-side-salad

Ingredients

• 2 pound Organic Scottish Salmon
• Dijon Mustard
• Olive Oil
• Kosher Salt
• Pepper
• 1 container Lettuce
• 2 Mandarins
• 1 Lemon (squeezed)
• Almonds

Directions

1. Preheat oven to 425 degrees
2. While oven is preheating, place salmon fillets on a baking sheet and lightly coat with olive oil
3. Season generously with salt and pepper
4. Cover the top of the fillet with Dijon mustard
5. Place in the oven and roast for 12-15 minutes, depending on desired doneness. (If you like your salmon more well done or browned on top, you can broil it for the last minute or two)
6. For the salad, wash your desired salad greens
7. Place in a bowl and toss to coat with olive oil, fresh squeezed lemon juice, salt, and pepper
8. Peel and divide two mandarin oranges and distribute throughout greens
9. For added texture, toss in some candied walnuts or almonds

Notes