Shuka Shawarma

Shawarma is a Shuka signature and has been a favorite among our guests since we opened our doors. We are so happy to be able to offer you the opportunity to Shawarma at home: perfectly spiced, marinated chicken, fluffy pita, crispy cabbage and fresh herbs. Just reheat the chicken, assemble and serve! 

Print
  • Serves: 2
  • Cook Time: 30 minutes
Ingredients
  • 1 Shuka Shawarma Box
Directions
  1. Preheat oven to 450F
  2. Line a baking tray with foil. Place marinated chicken onto the tray. Cook in oven for 12 minutes.
  3. Wrap pita bread in foil. Warm in oven for about 5 minutes.
  4. Remove chicken from the oven. Combine chicken and warm juices in a bowl.
  5. To serve, slice a half-inch piece off the top of the pita to open the pocket. Save the cut pieces of pita for rippin' and dippin' in your leftover sauces.
  6. Dollop a spoon of white sauce onto one side of the pita and spread to distribute. Add a spoon of zhoug on top and spread out. Pile some of the cooked chicken on top. Add a bit of the cabbage. Dress with a little bit more of each sauce and finish with herbs.
  7. Repeat with remaining pita and chicken.
  8. Your shawarma is ready! Enjoy!