Shallot Confitourharvest.com/recipes/shallot-confit

Ingredients

Directions

  1. Preheat the oven to 350.
  2. Place the shallots in an oven-safe casserole dish and cover completely with olive oil.
  3. Add the thyme sprigs and bay leaves to the dish.
  4. Cover with foil and bake for 45 minutes - 1 hour until the shallots are very tender and nearly falling apart.
  5. Remove from oven and let cool.

Notes