Shallot Confitourharvest.com/recipes/shallot-confit

Ingredients

• 2 pound Shallots, peeled and halved
• 2.5 cup Extra Virgin Olive Oil
• 6 Sprigs Thyme
• 2 Bay Leaves

Directions

1. Preheat the oven to 350.
2. Place the shallots in an oven-safe casserole dish and cover completely with olive oil.
3. Add the thyme sprigs and bay leaves to the dish.
4. Cover with foil and bake for 45 minutes - 1 hour until the shallots are very tender and nearly falling apart.
5. Remove from oven and let cool.

Notes