Serves: 4
Prep Time: 140 Minutes
Cook Time: 20 Minutes
Ready In: 160 Minutes



  1. Bring a pot of salted water to a boil. (Make sure the water is very well salted. This is the only opportunity to really flavor the pasta.)
  2. Cook pasta according to al dente instructions.
  3. While water is boiling and pasta is cooking, prepare and combine all ingredients in a big bowl. Note: the peanut butter will melt when the hot pasta hits it.
  4. Drain pasta and add to the sauce.
  5. Toss to coat and refrigerate for at least a couple of hours.