Salmon Tacos

  • Serves: 2
  • Cook Time: 30 minutes
  • 1 lb salmon
  • 1 lb avocados
  • 1 lime
  • lime habanero sea salt
  • pepper
  • a few dashes of hot sauce
  • 2 ears corn (or frozen)
  • salsa verde
  • sliced scallions for serving (optional)
  • tortillas
  1. Pre-heat the oven to 400. Season the salmon with lime habanero sea salt and pepper or your favorite spice blend. Place on a baking sheet and cook for 12-18 minutes to your desired doneness. Let salmon cool slightly so that it can be handled.
  2. Meanwhile, mash the avocados with the juice of one lime. Season with salt, pepper, and a few dashes of hot sauce to taste. Set aside.
  3. Cook corn by either cutting kernels off the cob and sauteeing or by boiling the ears for 3 minutes and cutting the kernels off. Set aside.
  4. Toast tortillas on the grill or in a hot saute pan with a bit of oil - a minute or two per side - until lightly browned.
  5. Assemble tacos by flaking up the salmon, adding mashed avocados, corn, salsa verde, and sliced scallions.
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