Roasted Radish & Strawberry Saladourharvest.com/recipes/roasted-radish-and-strawberry-salad

Ingredients

• 1 pound Breakfast radishes, washed and with trimmed stems
• 2 Blood Oranges, zested & juiced
• 1 pint Strawberries, hulled & halved
• 0.5 cup Almonds, chopped
• 1 container Radish Microgreens
• Extra Virgin Olive Oil
• Salt

Directions

1. Heat broiler to high.
2. Place radishes on a large sheet tray and toss with olive oil and salt. Broil until radishes are slightly browned and leaves are slightly crispy and browned.
3. Remove to a large bowl and toss with almonds, zest, juice, strawberries and microgreens.
4. Dress with more olive oil and salt, as needed.

Notes