Roasted Radish & Strawberry Salad

  • Serves: 2
  • Cook Time: 30 minutes
  • 1 pound Breakfast radishes, washed and with trimmed stems
  • 2 Blood Oranges, zested & juiced
  • 1 pint Strawberries, hulled & halved
  • 0.5 cup Almonds, chopped
  • 1 container Radish Microgreens
  • Extra Virgin Olive Oil
  • Salt
  1. Heat broiler to high.
  2. Place radishes on a large sheet tray and toss with olive oil and salt. Broil until radishes are slightly browned and leaves are slightly crispy and browned.
  3. Remove to a large bowl and toss with almonds, zest, juice, strawberries and microgreens.
  4. Dress with more olive oil and salt, as needed.