Roasted Feta with Thyme Honey

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  • Serves: 4
  • Cook Time: 30 minutes
  • Ready-in: 30 minutes
Ingredients
  • 8 ounce Feta, blotted dry
  • 2 tablespoon Extra-Virgin Olive Oil
  • 1 tablespoon Honey
  • Thyme
  • Freshly Ground Black Pepper
Directions
  1. Preheat the oven to 400 degrees. Select a small oven-to-table earthenware dish or a small ovenproof saute pan lined with aluminum foil to help transfer the Ardith Mae cheese to a plate after roasting.
  2. Place the feta in the dish and cover with the olive oil. Bake until the cheese is soft and springy to the touch but not melted, about 8 minutes.
  3. Preheat the broiler. Heat the honey in the microwave or over a pan of simmering water until it is fluid enough to be spread with a pastry brush and then paint the surface of the feta with it.
  4. Broil until the top of the cheese browns and just starts to bubble.
  5. Season to taste with black pepper. Serve immediately.
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